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Simplify Your Diet with One Meal a Day

Enjoy a structured approach to intermittent fasting with nutritious, satisfying meals that make sticking to the plan easy and effective.

7-Day One Meal-a-Day Diet Plan for Beginners
Aug 12, 2024 | 9 min
7-Day One Meal-a-Day Diet Plan for Beginners

"One small change can lead to incredible transformations." Are you ready to embark on a transformative journey towards better health and weight loss? The one-meal-a-day diet plan (OMAD) might be the perfect approach for you. 

This simple yet effective eating pattern simplifies your daily routine and offers many health benefits. OMAD can be a powerful tool in your wellness arsenal, from shedding unwanted pounds to enhancing metabolic health. 

This blog will guide you through a beginner-friendly 7-day OMAD diet plan, helping you kickstart your path to a healthier, more vibrant you. Let's dive in and discover how one meal a day can make a remarkable difference!

What is the One Meal a Day Diet Plan?

The One Meal a Day (OMAD) diet is a form of intermittent fasting that involves consuming all your daily calories within a single meal. Unlike other intermittent fasting methods that might allow for multiple meals or snacks within a restricted timeframe, OMAD requires you to eat all your nutritional intake in one sitting, typically within one hour. This method has gained popularity for its simplicity and potential health benefits.

How OMAD Differs from Other Intermittent Fasting Methods

While intermittent fasting includes various approaches like the 16/8 method (16 hours of fasting followed by an 8-hour eating window) or the 5:2 diet (eating normally for five days and restricting calories to 500-600 for two days), OMAD stands out because of its extreme form of calorie restriction and timing. In OMAD, you fast for approximately 23 hours and eat for just one hour. This extended fasting period can significantly enhance the body's ability to burn fat and improve metabolic processes.

Why is OMAD Effective for Weight Loss and Metabolic Health?

OMAD's effectiveness for weight loss stems from its ability to create a substantial calorie deficit. By limiting eating to one meal, it becomes challenging to consume an excessive number of calories. The prolonged fasting period also helps improve insulin sensitivity, which is crucial for metabolic health. When fasting, the body uses stored fat for energy, leading to weight loss. Moreover, fasting can stimulate autophagy, a cellular process that removes damaged cells, promoting overall health and longevity.

What is the Typical Daily Schedule for Someone on the OMAD Diet?

The typical OMAD schedule involves fasting for 23 hours and eating within a one-hour window. Here’s how a day might look:

  • Morning (7:00 AM - 12:00 PM): Start your day with non-caloric beverages like water, black coffee, or herbal tea. Engage in normal daily activities, including work and exercise.
  • Afternoon (12:00 PM - 5:00 PM): Continue fasting. Stay hydrated and keep busy to distract from hunger.
  • Evening (6:00 PM - 7:00 PM): Break your fast with a balanced, nutrient-dense meal. This meal should include a mix of protein, healthy fats, and carbohydrates to ensure you meet your nutritional needs.
  • Night (7:00 PM - 7:00 AM): Resume fasting until the next evening’s meal. Ensure adequate sleep, which is vital to overall health and weight management.

What are the 7-Day OMAD Diet Meal Plan for Beginners?

Here’s a 7-day OMAD diet plan featuring traditional Arabian dishes. These meals are designed to be balanced and nutrient-dense, providing essential macronutrients and micronutrients.

Day 1:

  • Chicken Kabsa: Spiced chicken cooked with rice, tomatoes, and a blend of Middle Eastern spices.
  • Fattoush Salad: Mixed greens with tomatoes, cucumbers, radishes, and toasted pita bread, dressed with sumac and olive oil.
  • Fresh Fruit: Sliced oranges or dates.

Tips:

  • Ensure the chicken is well-spiced and tender.
  • Prepare the fattoush salad just before eating to keep it fresh.

Day 2:

  • Lamb Mansaf: It is slow-cooked lamb served over rice with a yogurt sauce flavoured with dried fermented yogurt (jameed).
  • Tabbouleh: Parsley salad with bulgur, tomatoes, onions, and a lemon-olive oil dressing.
  • Nuts: A handful of almonds or pistachios.

Tips:

  • Cook the lamb until tender and serve hot.
  • Dress the tabbouleh right before serving to keep it vibrant.

Day 3:

  • Shish Taouk: Grilled marinated chicken skewers.
  • Hummus: Chickpea dip with tahini, olive oil, lemon juice, and garlic, served with vegetable sticks (carrots, cucumbers).
  • Fruit: Fresh berries or a slice of watermelon.

Tips:

  • Marinate the chicken for at least a few hours for better flavor.
  • Serve the hummus with freshly cut vegetables for a crisp texture.

Day 4:

  •  Grape leaves:  Stuffed with rice, ground lamb, and spices.
  • Greek Yogurt with Honey and Nuts: Thick yogurt drizzled with honey and sprinkled with walnuts.
  • Mixed Fruit Salad: Apples, pomegranate seeds, and citrus slices.

Tips:

  • Simmer the stuffed grape leaves for the best flavor.
  • Use thick, creamy yogurt for the dessert.

Day 5:

  • Kofta Kebabs: Ground meat (beef or lamb) mixed with spices and grilled.
  • Baba Ganoush: Roasted eggplant dip with tahini, garlic, lemon juice, and olive oil, served with whole grain pita.
  • Dark Chocolate Square: A small piece of dark chocolate for dessert.

Tips:

  • Grill the kofta kebabs until they are nicely charred.
  • Serve the baba ganoush with warm pita bread.

Day 6:

  • Shrimp Sayadieh: Spiced rice with shrimp, caramelised onions, and a hint of saffron.
  • Roasted Vegetables: Bell peppers, zucchini, and eggplant roasted with olive oil and herbs.
  • Mixed Greens: Arugula and spinach salad with a light lemon vinaigrette.

Tips:

  • Season the shrimp generously and avoid overcooking.
  • Roast the vegetables until they are slightly caramelised.

Day 7:

  • Grilled Lamb Chops: Lamb chops marinated with garlic, lemon, and herbs.
  • Mashed Cauliflower: Cauliflower mash with a hint of garlic and olive oil.
  • Sautéed Spinach: Spinach sautéed with garlic and a squeeze of lemon juice.
  • Fresh Apple: A crisp apple for dessert.

Tips:

  • Marinate the lamb chops overnight for deeper flavour.
  • Sauté the spinach just until wilted.

Tips for Success on the OMAD Diet Plan

Adopting the One Meal a Day (OMAD) diet can be a significant change, but it can be both manageable and beneficial with the right strategies. Here are some practical tips to help you succeed on the OMAD diet:

1. Staying Hydrated Throughout the Day

Water Intake: Drink plenty of water throughout the day to stay hydrated and help manage hunger. Aim for at least 8-10 glasses of water daily.

Electrolytes: To maintain electrolyte balance, consider adding a pinch of salt or a squeeze of lemon to your water, especially if you are active.

Non-Caloric Beverages: Enjoy herbal teas, black coffee, and other non-caloric beverages to keep hydrated without breaking your fast.

2. Managing Hunger and Cravings

Fiber-Rich Foods: To help you feel full longer, include high-fiber foods in your meal. Vegetables, whole grains, and legumes are excellent choices.

Healthy Fats: Incorporate healthy fats like avocados, nuts, and olive oil, which can help sustain you during the fasting period.

Stay Busy: Engage in activities that distract you from thinking about food, such as hobbies, work, or exercise.

3. Incorporating Physical Activity

Exercise Timing: Plan your workouts to maximise energy levels and recovery to coincide with your eating window or shortly after.

Types of Exercise: For overall fitness, incorporate cardiovascular exercises (like walking, jogging, or cycling) and strength training (such as weight lifting or bodyweight exercises).

Listen to Your Body: Adjust the intensity of your workouts based on how you feel. Take your time, especially when new to the OMAD diet.

4. Monitoring Progress and Adjusting the Plan as Needed

Track Your Food Intake: Keep a journal of what you eat to ensure you’re getting a balanced intake of nutrients.

Monitor Your Weight and Health Markers: Regularly check your weight, blood sugar levels, and other health markers to gauge the diet’s impact.

Be Flexible: If you experience fatigue or other issues, consider adjusting the timing of your meal or incorporating a small snack if necessary.

5. Ensuring Nutritional Balance

Balanced Meals: Make sure your single meal includes a balance of macronutrients: proteins, fats, and carbohydrates, as well as a variety of vitamins and minerals.

Supplements: Consult a healthcare provider about supplements to meet your nutritional needs, especially for vitamins and minerals like vitamin D, B12, and omega-3 fatty acids.

6. Psychological Strategies

Mindful Eating: Practice mindful eating during your meal. Eat slowly and savor each bite to improve digestion and satisfaction.

Positive Reinforcement: Focus on the positive changes you’re experiencing, such as increased energy, weight loss, or improved mental clarity.

Support System: Share your journey with friends, family, or online communities to stay motivated and receive encouragement.

7. Preparing for Social Situations

Plan: Inform friends and family about your diet plan so they can support you, especially during social gatherings.

Adapt Meals: When dining out or attending events, look for meal options that align with your diet or plan to eat your OMAD meal before attending.

Stay Flexible: If a social situation makes it difficult to stick to your plan, adapt as needed and get back on track the next day.

Vegetables and Fruits: Ensure a variety of vegetables and fruits for vitamins, minerals, and fiber.

Conclusion

The One Meal a Day (OMAD) diet offers a straightforward and practical approach to weight loss and improved metabolic health. By understanding the principles behind OMAD, including its benefits and how it works, beginners can confidently start their journey. With a well-balanced and nutrient-rich 7-day meal plan featuring delicious 

Remember to stay hydrated, manage your hunger, incorporate physical activity, and monitor your progress to ensure a positive experience. Embrace this lifestyle change with flexibility and mindfulness, and you'll be well on your way to achieving your health goals.

FAQs

1. What should my one meal consist of on the OMAD diet?

Your meal should be well-balanced, including proteins, healthy fats, and complex carbohydrates. Incorporate plenty of vegetables for fiber, vitamins, and minerals. Aim for whole, unprocessed foods to maximise nutrient intake and satiety.

2. How can I ensure that my one meal provides all the necessary nutrients?

Focus on variety to ensure your meal is nutrient-dense. Include lean proteins (like chicken, fish, or legumes), healthy fats (such as avocados, nuts, or olive oil), and complex carbs (like quinoa, brown rice, or sweet potatoes). Add a colourful array of vegetables and consider a multivitamin if necessary.

3. What are some easy and balanced meal ideas for the OMAD diet?

  • Some balanced meal ideas include:
  • Grilled chicken with quinoa and a mixed vegetable salad.
  • Baked salmon with sweet potato and steamed broccoli.
  • Lean beef stir-fry with brown rice and assorted vegetables.
  • Tofu curry with whole grain naan and a side of mixed fruit.

4. How can I manage hunger and cravings while following the OMAD diet?

Stay hydrated by drinking water, herbal teas, and black coffee throughout the day. Include high-fibre foods and healthy fats in your meal to increase satiety. Engage in activities and hobbies to distract yourself from thoughts of food.

5. How can I adjust the OMAD diet plan if I experience energy slumps or fatigue?

If you experience energy slumps, consider slightly increasing your meal portion size or adding more nutrient-dense foods. Ensure your meal includes enough protein and healthy fats. Adjust the timing of your meal to match your energy needs throughout the day better.

6. What should I do if I feel excessively hungry or weak during the diet?

If you feel excessively hungry or weak, listen to your body. Adjusting your plan by incorporating a small, healthy snack is okay. Ensure you are drinking enough water and consider nutrient-dense snacks like nuts, yogurt, or a piece of fruit to help maintain energy levels.

About The Author

Maurice Maffeo
Culinary Director, Delicut

Chef Maurice Maffeo has over 30 years of experience in the culinary world. He has been executive chef to top names in the Middle East like Carlucios and Cafe Bateel and Strada Group of Restaurants in the UK.

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