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Indian Curry & Rice
About the recipe
Embark on a gastronomic journey to the lush coastlines of South India with this exquisite Fish Curry and Seafood Dumplings recipe. Each spoonful is a dive into the depths of rich spices and creamy coconut milk, cradling tender chunks of fish and succulent dumplings. Served over a bed of aromatic basmati rice, this dish is a celebration of traditional flavours reimagined for the modern gourmet kitchen. Whether you're a connoisseur of Indian cuisine or looking to explore new culinary seas, this recipe promises a voyage of delicious discovery. Protein choicesIngredients
For the Curry:
- 500 grams of firm white fish fillets, cut into chunks
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to spice preference)
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 400 ml coconut milk
- Salt to taste
- Fresh coriander leaves for garnish
For the Seafood Dumplings:
- 200 grams of mixed seafood (shrimp, scallops, or fish), finely chopped
- 2 tablespoons chickpea flour (besan)
- 1 green chili, finely chopped
- 1 teaspoon grated ginger
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for shallow frying
For the Rice:
- 1 cup basmati rice
- 2 cups water
- Pinch of salt
Dressing:
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Instructions
- Prepare the Rice:
Rinse the basmati rice under cold water until the water runs clear. Bring the water to a boil, add the rice and a pinch of salt, reduce to a simmer, cover, and cook until the rice is fluffy, about 15-18 minutes.
- Make the Seafood Dumplings:
Combine the chopped seafood with chickpea flour, green chilli, ginger, turmeric, and salt. Form into small balls and shallow fry in hot oil until golden. Set aside on paper towels to drain.
- Cook the Curry:
Heat oil in a pan and add mustard and cumin seeds. Once they start to pop, add the onions and cook until golden brown. Add the ginger-garlic paste and sauté for a minute before adding the pureed tomatoes and dry spices. Cook until the oil begins to separate from the mixture.
- Combine Ingredients:
Add the fish chunks to the curry and cook for about 5 minutes. Then, pour in the coconut milk and simmer for another 10 minutes. Add the seafood dumplings in the last 2 minutes of cooking.
- Garnish and Serve:
Serve the curry and dumplings hot over the fluffy basmati rice, garnished with fresh coriander leaves.
Nutritional Information
Calories
600-700 kcal
Protein
30-40 grams (from the fish and seafood)
Carbohydrates
60-70 grams (from the rice and a small amount from the chickpea flour and other ingredients)
Fats
25-35 grams (primarily from the coconut milk and oil used in cooking)
Fiber
3-5 grams (from the rice and vegetables like onions and tomatoes)
Sugars
3-5 grams (natural sugars from the tomatoes and onions)
Sodium
Variable (will depend on the amount of salt used and the salt content of any pre-made ingredients like garam masala)
Vitamins and Minerals:
Vitamin B12
80-120% of RDI
Vitamin D
50-100% of RDI
Iron
10-15% of RDI
Magnesium
15-20% of RDI
Best Suited For
Seafood Aficionados:If your heart sings at the sight of seafood, this dish, with its mix of fish and seafood like shrimp and scallops, is sure to hit the right notes. It's a marvellous choice for those who crave the bounty of the sea.
Adventurous Eaters:For those who enjoy exploring different cultural dishes and are not afraid to dive into a sea of spices, this recipe offers a journey to the coastal flavors of South India.
Nutrition-Conscious Individuals: With a good balance of protein, carbohydrates, and fats, this dish suits those looking for a nutritious meal. The high protein content from fish and seafood makes it a great option for fitness enthusiasts or anyone seeking a balanced diet.
When You Should Eat
The Fish Curry and Seafood Dumplings recipe, with its rich flavors and hearty ingredients, is quite versatile in terms of when it can be best enjoyed. Here are a few suggestions:
- Dinner Parties or Special Occasions: This dish, with its impressive blend of flavors and presentation, makes for a splendid main course at dinner parties. It's especially suitable for occasions where you want to showcase your culinary skills or offer guests a taste of traditional South Indian cuisine.
- Weekend Family Meals: Preparing this dish could be a delightful weekend project. It's perfect for a family meal where everyone can gather around the table to enjoy a comforting, flavorful dish.
- Cold Weather Comfort Food: The warmth of the spices and the richness of the coconut milk make this curry a great comfort food during colder months. It's like a warm culinary hug!
- Exploratory Culinary Evenings: For those evenings when you feel adventurous in the kitchen and wish to try something new, this recipe is a wonderful choice. It allows you to explore the depths of Indian cooking and seafood preparation.
Here’s What Foodies Have To Say
"I recently tried the Fish Curry and Seafood Dumplings, and it was a revelation! The rich blend of spices harmonized perfectly with the creamy coconut milk, creating an unforgettable taste experience. It was like a delightful journey through the vibrant coastlines of South India, right in my kitchen. A must-try for any seafood lover!" "Diving into this dish was like embarking on a culinary adventure. The tender fish, combined with succulent seafood dumplings, created a symphony of flavors that danced on my palate. It's not just a meal; it's an experience that brings the essence of traditional Indian cooking into the modern kitchen. Truly a masterpiece!"ConclusionIn summary, the Fish Curry and Seafood Dumplings recipe stands as a testament to the rich and diverse flavors of South Indian cuisine. Each element, from the spiced, creamy curry to the tender seafood dumplings, works in harmony to create a dining experience that's both indulgent and soul-satisfying. It's more than just a meal; it's a celebration of tradition and culinary innovation, perfect for those who cherish the art of cooking and the joy of sharing good food. This dish is sure to leave a lasting impression on anyone who savors its delightful symphony of flavors.FAQs
Yes, you can substitute the fish with other seafood like prawns or even a mix of seafood for varied textures and flavors. Just ensure they are firm enough to hold up in the curry.
Certainly! You can reduce the red chilli powder and green chili to lower the heat. The dish will still be flavorful due to the other spices and ingredients like ginger, garlic, and garam masala.
Yes, the seafood dumplings can be prepared ahead of time and refrigerated. Just reheat them gently in the curry before serving to maintain their texture.
For a vegetarian version, you can replace seafood with paneer (Indian cottage cheese), tofu, or a mix of vegetables like bell peppers, peas, and carrots.
