Low-Calorie meals have always been a number one choice for weight loss. But lately, health enthusiasts have embraced the low-calorie diet for maintaining a healthy and active lifestyle. The common belief is that, although low-calorie meals do not have fats and bad cholesterol, they may not provide the necessary nutrients. 

Agreed that low-calorie meals may have less ‘fun’ ingredients, but that doesn’t mean they have to be boring. When daily caloric consumption is limited to 800–1500 calories, it is said to be low calories.

People who follow a low-calorie diet restrict their daily calorie intake from food and beverages to between 800 and 1500 calories. Low-calorie diets are frequently used in conjunction with other weight loss strategies, such as exercise or fasting. Diets low in calories have a number of advantages, such as:

1. Aids in weight management.

Eating less food than you require, or taking in fewer calories daily, is one of the most crucial aspects of losing weight on a low-calorie diet.

2. Supports Your Health

Many people embark on diets in an effort to lose weight. You can accomplish this goal by actually losing weight with the use of a low-calorie diet, which can enhance your health.

3. Improves well-being and mood.

The body needs certain critical nutrients and minerals to function effectively, which are frequently found in low-calorie balanced meals.

4. Lowers blood glucose levels

Your health will benefit from avoiding foods high in sugar and carbohydrates because they help control your blood sugar levels. A high blood sugar level can expose you to the danger of diabetes and heart disease. 

Low-calorie meals can make you feel famished and unsatisfied in between meals. But there are lots of healthy foods out there that are also satisfying and low in calories. Here are the top low-calorie meals that will make your tummy and tastebuds happy! 

Bean & Kale Toasts

This recipe makes for the perfect low-calorie meal. Crisp toasted bread pieces that are deliciously topped with creamy white beans and spicy greens. Add grated hard-boiled eggs for a surprising protein and flavor boost.

Ingredients:

• 2 tablespoons of extra virgin olive oil
• a single finely sliced yellow onion
• 2 finely sliced garlic cloves
• 1 washed 15-oz can of white beans
• Baby kale, 3 cups
• Kosher pepper with salt
• 4 1/2-inch thick, toasted baguette slices
• 2 grated hard-boiled eggs, two
• 4 teaspoons finely grated Parmesan

Directions:

In a large frying pan, heat the oil on medium. For about 6 minutes, add the onion and garlic and sauté until very soft. Heat by adding the beans and 1/3 cup of water. Add the kale, season with salt and pepper, and toss for 2 minutes, or until the kale just starts to wilt. Add the bean mixture, then the eggs and Parmesan to the baguette pieces, and you have the perfect low-calorie meal for yourself. 

Marinated Steak

Marinated steak is undoubtedly one of the best low-calorie meals with flavors. Without using a lot of extra sugar or oil, this steak is lightly seared and seasoned with fresh orange and lime juice. The perfect slice of a tasty marinade is a flank steak because it is lean, fairly tough, and greatly benefits from soaking for a few minutes. 

This marinade for flank steak uses fresh orange and lime juice to help soften the meat, which results in flavorful, melt-in-your-mouth meat. The marinade's benefits can be felt in as little as 30 minutes, or it can sit for as long as two hours. 

It's important that you find that sweet spot because if you cook the steak for any longer, it can turn mealy.

Ingredients:

• Citrus-Garlic Marinade 
• Orange juice and 1 1/2 tbsp. of grated orange zest
• grated lime zest and 2 tablespoons lime juice
• 2 tablespoons of olive oil
• 1.5 teaspoons cumin seeds
• two chopped garlic cloves
• Lean Steak
• 1 1/2 to 2 pounds of beef flank steak
• Kosher pepper with salt
• Sweet chili sauce with orange flavor

Directions:

1. Marinade

Place the ingredients in a plastic bag that can be sealed. Steak can now be added. Seal. Allow to rest for at least 30 minutes or chill for up to two hours.

2. For Steak

The grill should be heated to medium-high for steak. Remove any large chunks of the marinade before removing the meat. Add a half-teaspoon of salt and pepper and grill for 4 minutes with the cover on.

For medium-rare (135°F), turn and grill, covered, for an additional 3 to 5 minutes, depending on thickness. Before slicing, transfer to a cutting board and give it 10 minutes to rest.

Ingredients: 

• 1 pound of lemon plus garnishing slices
• Fresh ginger, grated and peeled, 2 teaspoons
• 1 huge slice of wild Alaskan salmon with the skin on (about 2 lbs.)
• Low-sodium soy sauce, 3 tablespoons
• 2 tablespoons of honey
• Chili hot sauce, 1 tablespoon
• 1 garlic clove, pressed into powder
• Arugula, 4 cups packed, plus extra for garnish
• 4 small, thinly sliced cucumbers without seeds
• boiled corn kernels, 1 1/4 cups (from 2 ears)
• lightly stuffed 1/2 cup of cilantro leaves

Directions: 

1. A large cedar grilling board (15 inches by 7 inches) should be soaked in water for one to two hours. on a medium heat setting.
2. Grate 1 teaspoon of lemon zest and squeeze 1/4 cup of juice; reserve juice. Rub salmon's flesh side with a mixture of zest, ginger, and 1/2 teaspoon of coarsely powdered black pepper.
3. Place the skin-side-down fish on the wet plank and season with 1/2 teaspoon salt. Grill covered for 20 to 25 minutes or until desired doneness.
4. In the meantime, combine half of the soy sauce, honey, and chili in a medium bowl and mix. Add garlic, the saved lemon juice, 1/4 teaspoon salt, and the remaining soy mixture. Toss in the arugula, cucumbers, corn, and cilantro. Apply the saved soy mixture to the salmon. Lemon slices and arugula are used as garnish. With a cucumber salad, serve.

Low-calorie meals can feel like a lot of work and may take a chunk of your time. For busy individuals looking for a way out from the cooking and cleaning hassle, we give you Delicut Meal Plans. Explore our wide range of variety that is easy on your pocket and will absolutely charm your taste buds. 

FAQs

Which is the best low-calorie dinner? 

The widely encouraged low-calorie dinner includes lean protein like chicken, fish, eggs, and meat along with 2-3 servings of vegetables. For the people who are avoiding meat, feel free to add the intake of green leafy vegetables to your diet. 

What are the options for a healthy low-calorie lunch? 

The most preferred healthy low-calorie lunch includes sweet potato dishes, egg salad, chicken cutlets, and lean meat sandwiches.