Here are Dietitian's Preference for a Low-Calorie Breakfast

Low-Calorie Breakfast

You are aware of the significance of a hearty breakfast if you're trying to lose weight, maintain your current weight, or simply make healthier choices in the morning. In actuality, a nutritious, low-calorie breakfast shouldn't be unsatisfying. With scrumptious, substantial dishes at breakfast, you can give your body the fuel it needs to face the rest of the day.

The term "low-calorie" might mean different things to different people depending on their weight, height, and degree of exercise. According to dieticians, a decent target range for a low-calorie breakfast is 300 to 350 calories if you're going to a desk job or 350 to 450 calories if you have a more active morning ahead.

It's crucial to consume the ideal balance of macronutrients in order to prevent hunger. Your calorie goal may be met by cereal with skim milk and a banana, but it won't give you the high-quality protein, fiber, and healthy fats you need to feel full for hours. Low-calorie breakfasts don’t have to keep you famished all day long. 

The idea of low-calorie breakfasts is to reduce the calorie and fat intake but not the portion size of your breakfast. 

According to dieticians, it's pretty common to underestimate how much you need to eat in the morning, especially when you're trying to save calories. Your breakfast should be around the same size as lunch and supper. 

So if you are convinced enough, let’s discover 30 low-calorie breakfast ideas recommended by dietitians that will keep you full all morning.

Healthy Blueberry Pancakes 


  • 4 servings' worth of ingredients
  • two ripe bananas
  • 2 eggs
  • Vanilla extract, 1 teaspoon
  • 1/2 cup of quick-cook oats (70 g)
  • 1/2 cup blueberries (50 g)


Step 1: In a big bowl, mash the bananas until they are smooth. After thoroughly combining the eggs and vanilla, add the oats. Add the blueberries gradually.

Step 2: Heat a medium nonstick pan. Scoop some pancake batter in. To create an even layer, emulsify. Until bubbles begin to appear on the blend, cook for 2-3 minutes. One to two minutes more, flip, and cook until the other side is golden brown.

Step 3: Add your preferred toppings to the pancakes as a garnish! We enjoy granola, fresh blueberries, Greek yogurt, and/or maple syrup.

Kale, tomato & poached egg on toast

Nothing makes kale taste better than being covered in a creamy yolk and feta cheese. This breakfast of vegetables and low calories has it all!


  • 100g of pre-chopped, 2 tsp oil
  • 1 smashed clove of garlic
  • 12 tsp. red pepper flakes
  • two huge eggs
  • Multigrain bread, two pieces
  • 50 grams of halved cherry tomatoes
  • 15 g of crumbled feta


Step 1: Boil water in a big pan. The kale, garlic, and chili flakes should be added to the hot oil in the frying pan over medium heat. Cook for 4 minutes while stirring regularly, or until the kale starts to crisp and shrinks in size by half. Place aside.

Step 2: Adjust the heat so that the water is boiling before poaching your eggs for two minutes. Toast the bread in the meantime.

Step 3: Remove the poached eggs with a slotted spoon and place one egg, half the kale, cherry tomatoes, and feta on top of each piece of toast.

Baked Veggies

With this substitute fry, get closer to your weight loss and fitness goals. This one is loaded with vegetables and cooked in the oven.


4 substantial field mushrooms

8 tomatoes, cut in half

1 finely sliced garlic clove

1 teaspoon olive oil

spinach 200g bag

4 eggs


Step 1: Oven: 200°C/180°F fan/gas 6. Place the tomatoes and mushrooms in 4 oven-safe plates. Spread the garlic evenly among the dishes, top with a little oil and spice, and bake for 10 minutes.

Step 2: In the meantime, wilt the spinach by placing it in a big colander and covering it with a kettle of boiling water. Then, add the spinach to the plates after pressing out any extra water. Place one egg into each dish after creating a small space between the vegetables. Once more, bake for a further 8 to 10 minutes, or until the egg is done.

Baked eggs and salmon

Another way of eating eggs for breakfast. Bake your eggs, smoked salmon, and other ingredients into a bread roll for a unique brunch.


  • 6 crusty white rolls (poppy seed ones look lovely)
  • 25g butter, melted
  • 6 slices of smoked salmon 
  • 6 medium eggs
  • a few onions, chopped


Step 1Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep them in the freezer for another recipe.)

Step 2: Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs.


What is the least-calorie breakfast?

There cannot be one single answer to this question. There are multiple low-calorie breakfast options like chickpea waffles, pancakes made with zucchini protein, salmon, apple-cheese strudel, pumpkin seed parfait without dairy, pancakes with protein, and blueberries.

Is 200 calories a lot for breakfast?

Breakfast should include at least 200 calories and no more than 400 calories at most. As the most important meal of the day, a low-calorie breakfast can improve your mood and give you the strength to face the challenges of the day.

Read More: 

Low-Calorie Meals that are a real treat for your taste buds

Follow This 7-Day Weight Loss Meal Plan To Shed Kilos

25 Tummy Filling and Low-Calorie Foods & Recipes to Try

Daily Protein Intake - How Much Protein Should You Eat In A Day?