Good Morning!
Log In
Braised Lentils
About the recipe
Welcome to a culinary journey that celebrates simplicity and nutrition - our spotlight today is on "Braised Lentils." This humble yet hearty dish outshines cultural boundaries, offering a comforting and nourishing experience. We'll explore the easy-to-follow recipe, unravel the nutritional treasures hidden within each spoonful, and discover the many benefits that make this dish a staple in wholesome eating. Protein choicesChicken breast or thighs, Shrimps, Salmon filletIngredients
- 1 cup lentils (green or brown preferred for braising)
- 2 cups vegetable broth or water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme or oregano
Dressing:
dyufy
Instructions
Prepare the Lentils:
- Rinse the lentils under cold water.
- In a pot, bring the vegetable broth to a boil. Add the lentils and simmer until tender but not mushy, about 20-25 minutes. Drain any excess liquid.
Cook the Vegetables:
- In a large skillet, heat olive oil over medium heat.
- Sauté the onion and garlic until translucent.
- Add the carrot, bell pepper, and zucchini. Cook until they are tender but still have a bit of crunch.
Braise the Lentils:
- Add the cooked lentils to the skillet with the vegetables.
- Season with salt, pepper, and dried herbs. Stir to combine.
- Let the mixture cook together for a few more minutes, allowing the flavors to meld.
Cook the Protein:
In a separate pan, cook your choice of protein:
- For chicken: Season and cook until no longer pink in the middle.
- For shrimps: Cook until they are pink and opaque.
- For salmon: Season and cook until it flakes easily with a fork.
You can also infuse the protein with Mediterranean flavors by marinating it in olive oil, lemon juice, garlic, and herbs before cooking.
Combine and Serve:
- Serve the braised lentils and vegetables on a plate or in a bowl.
- Top with your cooked protein of choice.
- Garnish with lemon wedges and a sprinkle of fresh herbs if desired.
Nutritional Information
Calories
550 kcal
Protein
43 g
Carbohydrates
36 g
Dietary Fiber
15-18 g (from lentils and vegetables
Sugars
3-5 g (natural sugars from vegetables)
Fats
26 g
Saturated Fat
4-6 g (more if salmon is chosen due to its higher fat content)
Monounsaturated Fat
Fat: 10-12 g
Polyunsaturated Fat
5-10 g (higher if salmon is chosen, due to omega-3 fatty acids)
Chicken
65-85 mg
Shrimps
180-200 mg
Salmon
50-60 mg
Sodium
Can vary based on preparation, but likely to be between 300-700 mg (less with low-sodium cooking methods)
Vitamins and Minerals:
Vitamin A
Varies based on the vegetables used
Vitamin C
Varies based on the vegetables used
Calcium
5-10% of the RDI (from lentils and vegetables)
Iron
20-25% of the RDI (from lentils, higher if spinach or other iron-rich vegetables are included)
Best Suited For
The Braised Lentils dish is quite accommodating and can be suited for various individuals:Protein-Focused Eaters: With a generous protein content, this dish is ideal for those looking to build muscle or recover after workouts, especially with chicken or salmon as the protein option.
Health-Conscious Individuals: Packed with nutrients from lentils and vegetables, this meal is rich in fiber, vitamins, and minerals, making it a heart-healthy choice.
Weight Management:High in protein and fiber while being moderate in calories, this dish could fit well into a diet plan for weight loss or maintenance.
Mediterranean Diet Followers: The ingredients align with the Mediterranean diet's emphasis on plant-based foods, healthy fats, and lean proteins.
Pescatarians:By choosing shrimps or salmon, pescatarians can enjoy a dish that fits their dietary preferences.
Flexitarians:The versatility in protein options allows those who prefer to limit meat consumption to still enjoy a filling meal.
People with Diabetes: The high fiber content from lentils and vegetables can help with blood sugar control.
When You Should Eat
The Braised Lentils with your choice of protein is a versatile dish that can be enjoyed at various times:The Braised Lentils with your choice of protein is a versatile dish that can be enjoyed at various times:
- Lunch: It's a great midday meal, providing a steady source of energy thanks to the balance of protein, fiber, and healthy fats.
- Dinner: The high protein and fiber content make it a satisfying end to the day, aiding in overnight muscle repair and helping you feel full until breakfast.
- Post-Workout: Especially with chicken or salmon as the protein source, this dish can be an excellent post-exercise option to aid muscle recovery and replenish energy stores due to its protein and complex carb content.
- Cold Weather Comfort: The warm and hearty nature of this meal makes it a comforting choice during colder months.
- Meal Prep: Because it reheats well, it's a convenient choice for meal prepping and can be eaten throughout the week.
Anytime You Seek Satiety Without Heaviness: Given its nutrient density and moderate calorie count, it's a good choice when you want a meal that's filling but not overly heavy.
Here’s What Foodies Have To Say
"Discovering the world of braised lentils through this recipe was a game-changer for me. As a busy professional, I needed something that aligned with my health goals but didn't compromise on taste. These braised lentils exceeded my expectations. The combination of flavors and the simplicity of the recipe make it a winner in my book. Thanks to Delicut, I've found a go-to option that's as nutritious as it is delicious." - [insert name] "Who knew lentils could be so enticing? This braised lentil recipe has become my weekly comfort food. The nutritional perks are a bonus. If you're looking for a wholesome dish that satisfies both the palate and the body, this one's a keeper!" - [insert name] ConclusionIn the world of hearty and healthful, braised lentils stand tall. This simple yet savory dish packs a nutritional punch with delicious flavors. Versatile, satisfying, and easy to prepare, it's a go-to for busy days and cozy evenings alike. Embrace the goodness of this dish, and let each flavorful spoonful become a celebration of well-being. Happy cooking!FAQs
Braised lentils are a nutritional powerhouse, rich in plant-based protein, fiber, and essential minerals. This dish contributes to heart health, aids digestion, and provides sustained energy.
Absolutely! The beauty of braised lentils lies in their adaptability. Feel free to experiment with herbs, spices, and additional veggies to create a personalized culinary experience.
Braised lentils make for a versatile meal, suitable for lunch or dinner. Their satiating qualities also make them an excellent choice for those looking for a filling and nutritious midday meal.
Yes, indeed. Braised lentils can be prepared to make them vegetarian, vegan-friendly, and gluten-free. They offer a wholesome option for individuals with various dietary needs.
Certainly! The combination of fiber and protein in braised lentils helps keep you full, making it a satisfying addition to a balanced diet, supporting weight management goals.
Certainly! Adding a splash of citrus, a drizzle of quality olive oil, or a sprinkle of fresh herbs just before serving can elevate the flavors and bring a delightful twist to your braised lentils.
